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Before you jump to 🌮Fajita Steak🌮 recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to 🌮fajita steak🌮 recipe. To cook 🌮fajita steak🌮 you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare 🌮Fajita Steak🌮:
- Provide lean beef steak
- Get &1/2 tbsp extra virgin or sunflower oil
- You need green peppers, deseeded and thinly sliced
- Take red peppers, deseeded and thinly sliced
- Use red or yellow onions, cut into thin wedges
- You need ground cumin
- You need ground coriander
- Prepare smoked paprika
- Provide long red chilli, finely chopped,
- Prepare or 1/2 tsp dried red chilli flakes
- You need lime wedges, for squeezing
- Prepare white or wholemeal flour tortillas warmed, to serve
- Prepare lettuces, trimmed and shredded, to serve
- Use natural yoghurt, to serve
- Use sea salt and freshly ground black pepper
Steps to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
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