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We hope you got insight from reading it, now let’s go back to 'v' steak and ginger wine hot pot recipe. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Take (9oz) shallots
- Prepare kettle of boiling water, to cover the shallots
- Use plain flour
- Get (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Take low fat cooking spray
- Take garlic cloves, crushed
- You need carrots, peeled and cut into thick pieces
- Use (11.1/2 oz) swede , peeled ane cut into thck pieces
- Prepare (10fl oz) ginger wine
- Get (10fl oz) beef stock
- Provide tomato purèe
- You need bay leaves
- Prepare salt and freshly ground black pepper
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
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