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Before you jump to 10 mins Shrimp Curry (Dry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Now and then, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you hit the drive through.
Go with the side dishes. It has not been that long ago that all you could get at a fast food diner was French Fries. Now just about all of the popular fast food places have expanded their menus. Now lots of them offer salads. You can also choose Chili. You can buy a baked potato. You could possibly get fruit. There are many healthful options that do not include things like putting something deep fried into your body. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.
Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to 10 mins shrimp curry (dry) recipe. You can have 10 mins shrimp curry (dry) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 mins Shrimp Curry (Dry):
- You need 250 g deveined and cleaned shrimps (I used frozen ones)
- Take 2 medium-sized onions thinly sliced
- You need 1 medium-sized tomato sliced
- Use 1 bell pepper thinly sliced (personal colour preference)
- Take 3-4 green chillies slit
- Take 4-5 garlic cloves roughly chopped
- Get 2 tablespoons lemon juice (for marinating shrimps)
- You need 1 teaspoon turmeric powder (for marinating shrimps)
- Get to taste Salt
- Prepare 1 teaspoon curry powder
- Provide 2 teaspoons tomato ketchup (personal preference)
- You need as needed Coriander / Mint leaves Chopped
Steps to make 10 mins Shrimp Curry (Dry):
- Marinate the shrimps with turmeric powder and freshly squeezed lemon juice.
- In a Microwave dish, add sliced onions, sliced tomatoes, chopped garlic and green Chillies.
- Add the bell peppers, curry powder, salt to taste and thoroughly mix everything.
- Set the timer to 5 minutes on the highest degree and allow everything to cook. I have 32 litre LG Microwave that has 1100 degrees as the highest temperature.
- Remove the dish after 5 mins and stir well. Add the marinated shrimps and cook for further 5 minutes at the highest temperature. I have 32 litre LG Microwave that has 1100 degrees as the highest temperature.
- Remove the dish. Taste the flavourings. Add the chopped coriander and mint leaves. Add the ketchup (personal preference). Your quick fix microwave zero oil shrimps are done. Enjoy with rice, roti or paratha.
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