Fresh Kappa Erachi biryani (Tapioca beef biryani)

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We hope you got benefit from reading it, now let’s go back to kappa erachi biryani (tapioca beef biryani) recipe. You can cook kappa erachi biryani (tapioca beef biryani) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Kappa Erachi biryani (Tapioca beef biryani):

1. Use 1/2 kg beef(with bone)
2. Use 1/2 kg tapioca
3. Prepare 1 onion
4. Take 1 tbsp ginger garlic crushed
5. Get leaves Few curry
6. You need 1 tsp red chilli powder
7. Provide 1/2 tsp turmeric powder
8. Take 1 tsp coriander powder
9. Provide To taste Salt
10. You need 1 tsp garam masala powder
11. Provide 1 tsp vinegar
12. Get 1 tbsp ghee/dalda
13. Prepare 10 shallots
14. You need leaves Few curry
15. You need 1 tsp garam masala powder
16. You need 1 tsp red chilli powder

Instructions to make Kappa Erachi biryani (Tapioca beef biryani):

1. Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
2. Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
3. Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed.
4. When done serve and enjoy

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