How To Make Your Shrimp in black pepper sauce

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We hope you got insight from reading it, now let’s go back to shrimp in black pepper sauce recipe. To make shrimp in black pepper sauce you only need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Shrimp in black pepper sauce:

1. Get 300 gms shrimps deshelled and marinated with turmeric powder
2. You need 1 large onion chopped fine
3. Prepare 2 sprigs curry leaves
4. You need 1 tbspn butter
5. Take 2 tbspn black pepper corns
6. Provide 2 tbspn oyester sauce
7. Get 1 tbspn ginger garlic paste
8. Prepare 2 tbspn soy sauce
9. You need 4 chilli red Padi/green chillies finely chopped
10. Get Dry spices like
11. Take 1 tbsp turmeric and red chilli powders
12. Get 4 tbsp mustard/sesame oil
13. Use Handful coriander leaves/ spring onion greens chopped to garnish

Instructions to make Shrimp in black pepper sauce:

1. Place the marinated shrimps in a bowl of cold water for 10 minutes
2. Grind the pepper corns coursely
3. Heat oil in a wok
4. Add butter to it and let the heat melt the butter completely
5. Add and curry leaves and sauté till onions turn translucent
6. Add ginger garlic paste, chillies and sauté for another 2-3 minutes
7. Add the dry spices and deglaze the wok with a drizzle of water
8. Next add the sauces, crushed pepper corns and salt and blend well
9. Toss in the shrimps and roast covered for 10 minutes covered in Low heat
10. Check after 10 minutes of the shrimps have cooked or cook for another 5 minutes
11. Garnish with fresh coriander leaves /spring onion greens and serve hot
12. Tips:Thaw the shrimps well in case you are using frozen

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