Simple Way to Seafood with homemade green curry

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We hope you got insight from reading it, now let’s go back to seafood with homemade green curry recipe. To make seafood with homemade green curry you need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Seafood with homemade green curry:

1. Prepare small bunch fresh cilantro
2. Provide garlic, chopped
3. Prepare shallot, chopped
4. Take green onion, chopped
5. Get jalapeno, de-seeded and chopped
6. Provide lemongrass stalk, finely chopped
7. You need thumb-sized nub ginger, finely chopped
8. Get small bunch fresh basil leaves, chopped
9. Prepare Juice and zest of 1 lime
10. Provide fish sauce
11. You need brown sugar
12. You need ground cumin
13. Provide ground white pepper
14. Provide ground coriander
15. Provide can coconut milk
16. Provide fillets firm white fish (I used frozen haddock)
17. Take prawns, 31/40 size, shelled and deveined
18. Provide bay scallops

Steps to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

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