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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Palak paneer:
- Provide 2 bunches Spinach
- Get 1 Chopped onion
- Take 1 Chopped tomato 🍅
- Prepare 1 tbsp Ginger garlic paste
- Use 1 Bay leaves
- Use 1 Cinnamon
- Use 2 Cardomom
- Provide 2 Cloves
- Prepare 1 pinch nutmeg powder
- Prepare 250 gm Paneer
- Provide 3 pinch Kasoori methi
- You need 3 tbsp Oil
- Get 1 tsp Coriander powder
- Use 1 tsp Zeera powder
Instructions to make Palak paneer:
- Firstly chop the spinach and wash nicely and blanch it for in hot boiling water for 2 min then immediately transfer in chilled water. This is imp as the green color will be retained and not change.
- Now grind it into smooth paste.keep aside. Now in a pot take oil put bay leaf, cinnamon, cardomom, clove, crackle it then add chopped onion turn light brown, add chopped tomatoe saute it and cook for 2 min then add salt, red chilli powder, gg paste and saute add the spinach paste. Now add coriander powder and zeera powder and a pinch of jaifal /nutmeg cook it on low flame for 10 min thwn add the paneer cut to rectangular bite size. Finally add kasoori methi this will take the dish to next level.
- Finally pop a blob of butter that's optional you may enjoy it without butter.
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