Step-by-Step Guide to Make Rajma curry

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We hope you got insight from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Rajma curry:

1. Provide Rajma
2. Provide water
3. Take Onion
4. Prepare garlic
5. Use ginger
6. Take tomatoes
7. Provide Cumin seeds
8. Prepare Tejpatta
9. Prepare badi cardamom
10. Take dalchini dandi
11. Get tomato sauce
12. Take Turmeric
13. You need red chilli powder
14. You need coriander powder
15. Use Salt
16. Prepare Cooking oil cooking oil
17. Provide Garam masala powder
18. You need Rajma masala
19. Use Green Coriander leaves

Instructions to make Rajma curry:

1. First of all soak the Rajma overnight.
2. Now boil the Rajma in pressure cooker add some salt, 1 tejpatta in it.
3. For making masala we take onion ginger garlic and make a smooth paste.
4. Heat the oil in a pan and add cumin seeds and dry whole masala.Now add ginger garlic paste and then onion paste.
5. Once this paste is done add fresh tomato puree and cook for 10-15 mns.
6. When it cooks properly add all the masalas and specially Rajma masala powder.Rajma masala is a nice blend of dry mango pomegranate seeds and all the dry masalas in a nice proportion.
7. Mix some boiled potatoes which are mashed properly.
8. Don't discard the water in which rajma are soaked.This is used for making curry.Also add some tomato sauce and leave it to boil properly.
9. Rajma curry is done..garnish with coriander leaves.👍

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