Quick and Easy Hyderabadi Bagara Baingan

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Before you jump to Hyderabadi Bagara Baingan recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.

Pick water, juice or milk as a drink. Choosing a big soda as your beverage contributes hundreds of unhealthy calories to your meal. A single portion of soda is normally thought to be eight ounces. That helping typically is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces large. Thirty ounces, however, is a lot more common. This shows that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.

Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to hyderabadi bagara baingan recipe. To cook hyderabadi bagara baingan you only need 18 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Hyderabadi Bagara Baingan:

1. Provide 400 gm Small variety Eggplant/Brinjal
2. You need 4 tbsp Peanut Oil
3. Prepare 1/2 tbsp Mustard Seeds
4. Provide 1/4 tbsp Fenugreek Seeds
5. Take 15-20 Curry Leaves
6. You need 2 tbsp Tamarind Paste
7. Use 1 tbsp Jaggery
8. Get 1 tbsp Kashmiri Lal Mirch
9. Provide to taste Salt
10. Provide 1 cup Chopped Onion
11. Get 1 Chopped Ginger
12. Take 6 Garlic Cloves
13. Take 1/2 cup Grated Fresh Coconut
14. Take 1/4 cup Peanuts
15. Prepare 2 tbsp Sesame Seeds
16. Use 1 tbsp Poppy Seeds
17. You need 4-6 pcs Dry Red Chilli
18. Prepare 1 tbsp Coriander Seeds

Steps to make Hyderabadi Bagara Baingan:

1. Half cut eggplant from both ends. Take oil in a pan. Flame should be medium.
2. Shallow fry eggplants till golden brown colour.
3. Step-1. Dry roast all ingredients now add Ginger, Onion, Garlic Cloves
4. See photos as shown.
5. Step-2. Dry roast Coconut Powder till it become golden brown.
6. Add Coconut Powder, Peanuts, Coriander Seeds.
7. Add to dry roast - Poppy Seeds, White Sesame Seeds, Whole Red Chilli.
8. Dry roast it.
9. Step-3. Grind the mixture.
10. Take Peanut oil in a pan. Shallow Fry Mustard Seeds, Fenugreek Seeds, Curry Leaves until it Crackles.
11. Add the mixture prepared in Step-3. Add little water to avoid burning of mixture.
12. Roast this mixture till oil gets separate.
13. Add Tamarind Pulp and Jaggery at this stage. Start adding spices - Kashmiri Lal Mirch, Salt.
14. Add water to the mixture so that consistency become thin.
15. Now add fried eggplant to this gravy. Cook until gravy become thick.
16. You can also add eggplant later before serving. It's your choice.
17. Serve hot.
18. Notes: - 1. You can use variety of Eggplant to make this recipe. - 2. To make it even richer and healthier you may add almond and cashew nuts in the paste. - 3. Make sure the masala paste is very smooth. - 4. Do not use water while grinding otherwise it will take a long time for the masala to fry properly. - 5. Add the Eggplants in the gravy just before serving. You can top the gravy with fried eggplants and not mix them up like how I have done in the video

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