Everyday Fresh Lamb Massaman Curry

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Before you jump to Lamb Massaman Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to lamb massaman curry recipe. To cook lamb massaman curry you need 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lamb Massaman Curry:

1. Get Ingredients for curry paste:
2. Take 5 bulb Shallot-peeled
3. Use 2 clove Garlic
4. Use 1 Dried red chilli
5. You need 6 Clove
6. You need 1 teaspooon Lemongrass puree
7. Get 1/2 teaspoon Ginger puree
8. Take 1/2 teaspoon Ground Cinnamon
9. Prepare 1/2 teaspoon Ground Nutmeg
10. Use 1/2 teaspoon Ground Mace
11. Take 1/2 teaspoon Ground Cumin
12. Get 1/2 teaspoon Coriander seeds
13. Get 1/2 teaspoon Shrimp paste(optional)
14. Use 1/2 teaspoon Salt
15. You need 1/4 teaspoon Ground White pepper
16. Take 1 tablespoon Rapeseed oil
17. Use Ingredients to prepare the lamb shank:
18. Provide 2 Lamb Shank (Small)
19. Provide 160 gram Cooked New potato
20. Provide 1 teaspoon Baking soda
21. Prepare 1/2 teaspoon Salt
22. Use Ingredients for curry:
23. Use 2 tablespoon Rapeseed oil
24. Prepare 1 tablespoon Honey
25. Use 1 teaspoon Sugar
26. You need 1 tablespoon Fish sauce
27. Prepare 1/4 teaspoon Lemon juice
28. Prepare 1 pinch Salt
29. Take 400 ml Thai Coconut milk
30. Use 1 handful Cashew nuts
31. Take 3-4 leaf Coriander leaf

Steps to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

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