The Simple and Healthy Rice fenugreek muthiya curry

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We hope you got insight from reading it, now let’s go back to rice fenugreek muthiya curry recipe. To cook rice fenugreek muthiya curry you only need 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rice fenugreek muthiya curry:

1. Take For muthiya:-
2. Take 1/2 cup cooked rice
3. Get 1/4 cup chopped fenugreek leaves
4. Prepare 1/4 cup coarse wheat flour
5. Prepare to taste Salt
6. Prepare 1/2 teaspoon turmeric powder
7. Get 1 teaspoon red chilli powder
8. Use 1 teaspoon dhania jeera powder
9. Get 1/2 teaspoon garlic paste
10. You need 3-4 teaspoon oil
11. Prepare For curry-
12. Use 1/2 cup curd
13. Prepare 1-2 tablespoon besan
14. You need to taste Salt
15. You need 1/2 teaspoon turmeric powder
16. Take 1 teaspoon red chilli powder
17. Take 1 teaspoon garam masala powder
18. Use 3-4 teaspoon oil
19. Prepare 1 teaspoon cumin seeds
20. Take 1/2 teaspoon mustard seeds
21. Get 1/4 teaspoon asafoetida
22. You need few Curry leaves
23. Use 1 chopped onion
24. Provide 1 teaspoon ginger garlic paste
25. Take 2 tablespoons chopped coriander leaves

Steps to make Rice fenugreek muthiya curry:

1. Mix all ingredients mentioned in ' For muthiya '. Prepare soft dough-like form. Add little water if required. Make small balls or tikkis from it.
2. Steam muthiyas for 10-12 minutes in a steamer.
3. Beat curd and besan together, add enough water and make lump-free mixture.
4. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles and asafoetida and curry leaves. Add chopped onion and ginger-garlic paste. Saute till onion turns translucent.
5. Now add curd besan mixture. Add salt, turmeric powder red chilli powder and garam masala powder. Mix well. Allow it to boil. Stir in between.
6. When it comes to boil add prepared steamed muthiyas. Cook for 5-7 minutes or till get the desired consistency. Garnish with fresh coriander leaves. Enjoy with bhakhri or Paratha.

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