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Before you jump to Methi Aloo Sabzi- Fenugreek Potato Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthfully when you reach the drive through.
Milk, juice and water would be the best options for beverages. Drinking a large soft drink causes hundreds of empty calories into your diet. A solitary portion of soda is normally thought to be eight ounces. That helping can contain many spoonfuls of sugar as well as at least a hundred calories. A fast food soda is frequently not less than twenty ounces. Thirty ounces, however, is much more common. This implies that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps regular water.
Simple reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to methi aloo sabzi- fenugreek potato curry recipe. You can have methi aloo sabzi- fenugreek potato curry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Prepare 1.5 cups chopped methi leaves
- Use 2 potatoes cubed
- You need 2 tbsp refined oil
- Use 1/4 tsp cumin seeds
- Provide 1 dry red chilli
- Get to taste Salt
- Provide 1 pinch sugar (optional)
- Take 1 onion chopped finely
- Get 2-3 garlic cloves minced
- You need 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Use 1 pinch asafoetida
Instructions to make Methi Aloo Sabzi- Fenugreek Potato Curry:
- Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves.
- Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread.
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