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We hope you got insight from reading it, now let’s go back to methi paneer bhurji recipe. You can have methi paneer bhurji using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Methi paneer bhurji:
- Provide Methi leaves
- Prepare Onion
- Use tomatoes
- Get Green chillies
- You need Coconut oil
- Get mustard seeds
- Prepare Cumin
- Provide Salt
- Provide Hing
- Take Turmeric powder
- You need Garam masala
- Take Coriander leaves
- You need Curry leaves
- Use Mint leaves
- Take Paneer
- Use Chilli powder
Instructions to make Methi paneer bhurji:
- Clean and wash the methi leaves. - Chop the onion, tomato and green chilli finely - Crumble the paneer and keep aside.
- In a pan heat the oil and crackle the mustard and cumin seeds then add the onion.
- Saute the onion well and then add the green chilli, tomato, curry leaves, mint leaves and coriander leaves with little salt.
- Then add the methi leaves and cook well.
- Once it is cooked add turmeric powder, hing, garam masala, red chilli powder and saute the same.
- Add the scrambled paneer to the methi leaves mixture.
- Cook for about 3-4 minutes on low flame.
- Serve with hot rice or chapathi.
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