Quick Tips Restaurant style fenugreek peas cream curry

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Before you jump to Restaurant style fenugreek peas cream curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually excellent guidance. But at times the last thing you want to do is put together a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Pick water, juice or maybe milk as a drink. When you drink a big soft drink you are adding a lot of empty calories to your day. One serving of soda is eight oz.. That portion could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes start at twenty ounces. It is frequently a minimum of 30 ounces. Choosing a soda as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice and also regular water.

Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to restaurant style fenugreek peas cream curry recipe. You can have restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant style fenugreek peas cream curry:

1. You need 1 bunch washed and chopped fenugreek leaves
2. Get 1 cup peas
3. Get 2 onion
4. Use 2 green chillies
5. Take 3 garlic
6. Provide Half inch ginger
7. Prepare 1 tomato
8. Provide 10 cashew
9. Provide 1 bay leaf
10. You need Half tspn cumin and mustard seeds
11. Provide Half tspn garam masala
12. Take Half tspn kitchen king masala
13. Prepare to taste Salt
14. Take 1 cup cream
15. Take Half tspn turmeric powder
16. Provide 2 pinch aesofetidea
17. Use 1 tspn sugar

Steps to make Restaurant style fenugreek peas cream curry:

1. First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water…
2. In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it
3. In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar
4. Now off the flame and put the cream… and serve hot with paratha

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