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We hope you got insight from reading it, now let’s go back to umami-packed beef tendon curry recipe. You can have umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Umami-Packed Beef Tendon Curry:
- Take 350 grams Beef tendons
- Get 1 Onion
- Use 1 Potatoes
- Provide 1/2 box Curry Roux (This time I used level 2 spicy)
- Prepare 1 cube Consomme cube
- Get 500 ml Water
- Use 50 ml Milk
- Use 1 tbsp Soy sauce
- You need 1 Parsley (for garnish) if you have it
- Get 1 as much (to taste) Plain cooked rice
Steps to make Umami-Packed Beef Tendon Curry:
- Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
- Cut the vegetables while the beef tendons are boiling.
- Coat a pot with cooking oil, and saute the beef tendons and vegetables.
- Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
- Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
- Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.
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