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We hope you got insight from reading it, now let’s go back to mackerel fish sambal puff pastry recipe. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Mackerel fish sambal puff pastry:
- Prepare Puff pastry (ready roll)
- Use 1 Mackerel in tomato puree (can)
- Provide Onion 1 diced
- You need 1 tsp Garlic & Ginger paste
- Use Curry leaves few
- Take 2 tbls Kashmiri chilli powder
- You need 1 tbls Garam masala
- Use 1 tsp Turmeric powder
- Use to taste Salt
- Prepare to taste Sugar
- Prepare Lemon juice
Steps to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
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