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We hope you got insight from reading it, now let’s go back to boiled egg and potato yellow curry recipe. To make boiled egg and potato yellow curry you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Boiled Egg and Potato Yellow Curry:
- Use 200 grams Chicken thigh meat
- Provide 500 grams Potatoes
- Get 50 grams Onion
- Provide 4 Boiled eggs
- Provide 1 tsp Vegetable oil
- Prepare 50 grams Yellow curry paste
- Prepare 400 ml Coconut milk
- Use 400 ml Water
- Get 3 tsp Fish sauce
- Take 2 tsp Sugar, or to taste
Instructions to make Boiled Egg and Potato Yellow Curry:
- Cut the chicken thigh meat into bite-sized pieces, the onion into 2cm wedges, and the potatoes in half (cut the potatoes larger than the chicken).
- Put vegetable oil and yellow curry paste in a pan and fry over low heat. Once fragrant, gradually add 240 ml of coconut milk in 3 batches and stir.
- Bring it to a boil, add the chicken and fry. Once the color of the chicken changes, add the potatoes, onions and boiled eggs.
- Bring to a boil, add 160 ml of coconut milk and 350 ml of water and simmer over medium-low heat (add a little water if the curry becomes too thick).
- When the chicken and potatoes are tender, season the curry with the Thai fish sauce and sugar. Add salt to taste.
- Transfer to a serving dish and top with basil. Enjoy it with rice!
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