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Before you jump to Fenugreek leaf sabzi (curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This is possible because an abundance of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthfully when you reach the drive through.
Go for the side dishes. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now many of the fast food choices have been widened quite a bit. Now lots of them provide salads. You can get chili. Baked potatoes can also be purchased. Fruit is normally obtainable. There are lots of wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal from side dishes. You’ll keep your calorie and fatty food count lower and escape time and effort.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person make your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to fenugreek leaf sabzi (curry) recipe. You can have fenugreek leaf sabzi (curry) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaf sabzi (curry):
- Use 4 bunch fresh fenugreek leaves
- Use 6 cloves Garlic
- Use 3 fresh green chillies
- Take Salt as per your taste
- Provide 1/2 tsp Turmeric powder
Instructions to make Fenugreek leaf sabzi (curry):
- Take out the stem of fenugreek leaves. Wash it with running water 3-4 times, because it will have slit. Not to wash after cutting the veggies. Cut 2 big onions finely. Simultaneously cut fenugreek leaves finely.
- Take a wok and add oil. Add cut chillies and add to the wok, fry for half a minute. Meanwhile crush garlic cloves. In the wok add finely chopped onions to garlic and fry well. Let it get translucent.
- Now add fenugreek leaves with onions, salt and turmeric powder.
- Keep lid for 10-15 minutes. And make sure u mix it at short intervals so that it doesn’t get stick to the bottom of pan. Fenugreek leaves will secrete lot of water, let it get dry. Your bhaji is ready to serve with hot breads or rice.
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