Do Not Waste Time! 10 Facts Until You Reach Your Keema Pasta Curry

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Before you jump to Keema Pasta Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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I really hope I have revealed some information that explained why apples are so good. The one thing you should recognize is that we only covered a handful of the benefits of eating apples. You will be able to locate many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to buy some apples, their in the produce department. You will see that your overall health may greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to keema pasta curry recipe. You can have keema pasta curry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keema Pasta Curry:

1. You need 1 cup mutton mince / keema, washed & drained
2. Get 1/2 cup pasta, boiled al dente with a pinch of salt & drained
3. You need 3 tbsp. oil
4. Get 1-2 bay leaves
5. You need 1 " cinnamon stick
6. Use 2-3 green cardamoms
7. Take 4-5 cloves
8. You need 1 tsp. cumin seeds
9. Prepare 2 onion, sliced
10. Use 1 " ginger
11. Use 2-3 garlic cloves
12. Take to taste salt
13. Provide 1/2 tsp. turmeric powder
14. Take 1 tsp. coriander powder
15. Take 1 tsp. cumin powder
16. Use 1 tbsp. red chilli powder
17. Provide 1 tomato, chopped
18. Take 1 tsp. garam masala powder
19. Prepare 1 tsp. coriander leaves, chopped
20. Provide 1 tsp. ghee

Instructions to make Keema Pasta Curry:

1. Grind 1 onion, ginger and garlic into a smooth paste. Keep aside.
2. Heat oil in a pan & temper with bay leaves, cumin seeds, cinnamon, cloves and cardamoms. Saute for a few seconds. Add remaining onion and stir fry till light brown.
3. Now add the ground paste and continue to saute till the oil separates.
4. Add all the dry spices (except garam masala powder) and mix well.
5. Add tomatoes & cook, covered, on a low flame till it is nicely mashed.
6. Add the drained keema and cook till dry.
7. Add 1 cup water, cover and simmer till the gravy thickens.
8. When done, add boiled pasta, garam masala & ghee. Give it a toss and switch off the flame.
9. Garnish with coriander leaves and keep it covered for 4-5 minutes.
10. Serve as a side dish with either plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, kulcha, paratha or just plain chapati. You may also enjoy with appam, idiyappam or dosa.

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