How To Something Your Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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We hope you got benefit from reading it, now let’s go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. Use 1 1/2 Cup Flour
2. Get 1/4 Cup Whisked Yogurt
3. Prepare 1/2 Tsp Baking Powder
4. Prepare 1/2 tsp Salt
5. You need 1/2 tsp Sugar
6. Get Water as required
7. Use Paneer Curry
8. Use 1 Onion Chopped
9. Take 1 Pack Paneer
10. Provide 2 Tomato Chopped
11. You need 4 Clove Ginger
12. You need 1 Inch Ginger
13. You need 1/2 Tsp Cumin seed
14. You need 2 tbsp Butter and oil
15. Take 1 1/2 tsp Chilli Powder
16. Provide 7 Cashews
17. Prepare 1 tsp Coriander Powder
18. Get 1/2 tsp Turmeric powder
19. Use to taste Salt
20. Take 1 tsp Garam Masala powder
21. Take 1/2 tsp Cumin Powder
22. You need Fresh Cream
23. Use 1 tsp Dry Kasuri Methi
24. Provide Leaves Coriander
25. Prepare 1 Capsicum

Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

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