My Grandma Love This Tomato Curry! Without Using Water

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We hope you got insight from reading it, now let’s go back to tomato curry! without using water recipe. To cook tomato curry! without using water you need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Tomato Curry! Without Using Water:

1. Provide 1 and 1/2 to 2 Chicken breast (or thigh meat)
2. You need 4 tbsp Yogurt
3. Prepare 1 Salt and pepper
4. Provide 1 tbsp Oil
5. Provide 1 to 2 teaspoons Ginger (grated)
6. Use 1 to 2 teaspoons Garlic (grated)
7. You need 1 ●Onion
8. Prepare 1 ●Apple
9. Take 1 can ●Tinned tomatoes
10. You need 50 ml ●Wine
11. Provide 1 ●Soup stock cube
12. Provide 1 ●Bay leaf
13. Use 1 tbsp Soy sauce
14. Provide 1/2 Japanese curry roux
15. Get 1 tbsp or more Curry powder (add more for adults)

Instructions to make Tomato Curry! Without Using Water:

1. Cut the chicken into bite-sized pieces. Rub with salt, pepper, and yoghurt.
2. Grate the apples. Use a food processor if you have one.
3. Grate the onion. Use a food processor if you have one.
4. Put the garlic, ginger, and oil in a sauce pan and start to cook on low heat to infuse the aroma into the oil. (I used tubed garlic and ginger.)
5. Add chicken and brown over medium heat (don't worry if you can't brown nicely at this point). Add the other ● ingredients.
6. Simmer for about 20 minutes, checking the bottom of the pan for burning. Season with salt and pepper.
7. Turn off the heat and add the curry roux. After the roux has melted, add soy sauce. Use your favorite flavorings such as gram masala, coffee, or chocolate to enhance the taste.
8. Turn on the heat and add more curry powder if you like.
9. If the sauce is too thick, reduce the amount of the curry roux.

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