Dinner Ideas Pondicherry Egg Curry

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We hope you got insight from reading it, now let’s go back to pondicherry egg curry recipe. To make pondicherry egg curry you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pondicherry Egg Curry:

1. Take boiled eggs + 1 egg
2. Take onions chopped fine
3. Take green chillies
4. Prepare curry leaves
5. Use tomatoes chopped fine
6. Prepare ginger garlic paste
7. Take red chilli powder
8. Prepare turmeric powder
9. You need Salt
10. Prepare Fresh coriander
11. Take Tbsp+ 2 Tbsp oil
12. You need fennel/ saunf
13. You need cleaned prawns
14. Use thick coconut milk

Steps to make Pondicherry Egg Curry:

1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
6. Egg curry is ready..Serve with hot steaming rice…

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