How To Handle Every Besan fenugreek leaves curry

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We hope you got benefit from reading it, now let’s go back to besan fenugreek leaves curry recipe. To make besan fenugreek leaves curry you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Besan fenugreek leaves curry:

1. Take 250 gm Fenugreek leaves (finely chopped)
2. Take 1 cup Besan
3. Get 1/4 cup Water
4. Prepare For seasoning
5. Use 4 tbsp Oil
6. Prepare 1 tsp Cumin Seeds
7. Take 2 tsp Garlic Chutney
8. Use 2 tsp Red Chilli Powder
9. Take 1/2 tsp Turmeric Powder
10. Take Pinch Asafetida
11. Use to taste Salt

Instructions to make Besan fenugreek leaves curry:

1. Heat oil in a pan at medium flame. Add cumin seeds in it.
2. When it is spluttering, add asafetida, turmeric powder and salt.Stir well and cook for 10 minutes at medium flame.
3. Then add garlic chutney, red chilli powder and cumin coriander powder.Stir it well and add water and chickpea flour. Cook for 2-3 minutes.
4. Serve with khichadi, rotla, bhakhari and also

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