Dinner Ideas for Every Craving Vegetable Curry with Salted Fish and Pineapple

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We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Take Curry Paste
2. Get red onions / 12 shallots
3. Prepare garlic
4. Take ginger
5. Prepare lemon grass
6. Take salt
7. Use fish curry powder
8. Use water
9. Prepare Other Items
10. Take Brinjal
11. Use Long beans
12. Take Carrots
13. Prepare Cabbage
14. Use Pineapple
15. Provide coconut milk
16. Prepare belacan/prawn paste
17. Take assam/tamarind
18. Provide water
19. You need lemongrass
20. Use curry leaves
21. Prepare salted fish
22. Take sugar
23. You need salt

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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