My Grandma Love This Palak Paneer

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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.

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Cornell University did a study on the result apples have on your brain. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And due to this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.

To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Use For the gravy
2. Get 3 cups palak; chopped, blanched and pureed
3. Use 1 medium sized onion, finely chopped
4. Prepare 1 medium sized tomato, finely chopped or pureed
5. Get 3/4 tsp salt (or as desired, spinach requires less salt)
6. Prepare 1/4 tsp Cumin
7. You need 1 tsp ginger, garlic paste (less ginger)
8. Prepare 1 small green chilli, finely chopped
9. Prepare 1/2 tsp red chilli powder
10. Take 1/4 tsp chat masala
11. Prepare 1/4 tsp garam masala
12. You need 1/4 tsp kasuri methi
13. Get 2 tsp cream (or butter and milk)
14. Use For the paneer
15. Take 1/2 cup paneer
16. Prepare 1 tsp oil

Instructions to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

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