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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Once in a while you just want to check out the drive through when you are on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Palak paneer:
- Get 1 kg palak
- Take 1/2 kg paneer
- You need 2 green chillies
- Prepare 2 onions
- Get 3 tomatoes
- Take 2 garlic cloves
- You need Small piece of adrakh
Steps to make Palak paneer:
- First cut the sticks of the palak and boil the leaves in cooker with suffient water.
- Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
- Open the cooker and drain the water and cool the leaves to room temperature.
- Now grind them in the grinder to fine paste.
- Take a kadai and put chopped onions and saute till golden brown.
- Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
- Put the mix in the kadai and cook till dark red.
- Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
- Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!
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