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Before you jump to Restaurant style fenugreek peas cream curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now more or less all of the famous fast food places have expanded their menus. Now lots of them provide salads. Chili is definitely a different choice. You can get a baked potato. You can pick fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content and calorie counts low.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to restaurant style fenugreek peas cream curry recipe. You can cook restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Restaurant style fenugreek peas cream curry:
- Get 1 bunch washed and chopped fenugreek leaves
- Get 1 cup peas
- Prepare 2 onion
- You need 2 green chillies
- Use 3 garlic
- Get Half inch ginger
- Prepare 1 tomato
- Use 10 cashew
- Prepare 1 bay leaf
- You need Half tspn cumin and mustard seeds
- Take Half tspn garam masala
- Prepare Half tspn kitchen king masala
- You need to taste Salt
- Take 1 cup cream
- Provide Half tspn turmeric powder
- Use 2 pinch aesofetidea
- Prepare 1 tspn sugar
Instructions to make Restaurant style fenugreek peas cream curry:
- First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water…
- In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it
- In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar
- Now off the flame and put the cream… and serve hot with paratha
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