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Before you jump to Methi Malai Matar (Fenugreek And Peas Curry With Cream) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you reach the drive through.

Choose a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s by way of example, doesn’t provide burgers. Instead, your choices include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to methi malai matar (fenugreek and peas curry with cream) recipe. To cook methi malai matar (fenugreek and peas curry with cream) you need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Methi Malai Matar (Fenugreek And Peas Curry With Cream):

1. Prepare 5 medium onions chopped
2. Take 2 cloves garlic
3. Get 25 grams cashew nuts
4. Use 250 gms fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them
5. Provide 1/4 cup milk powder
6. You need 1 tbsp butter
7. Take 3 tbsp oil
8. You need 1 bayleaf
9. Use 3 cardamoms
10. Prepare 1 cinnamon stick one inch
11. Provide 1 tsp cumin seeds
12. Get 1 tbsp coriander cumin powder
13. Take 1 tsp kitchen king masala
14. Prepare 2 tsp ginger garlic and chilli paste
15. Provide 1 tsp garam masala
16. Take 100 grams cottage cheese paneer (optional)
17. Get 14 saffron strands
18. You need to taste salt
19. Use as required water

Steps to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):

1. In a pan boil chopped onions, cashewnuts and garlic. Just add the water till the onions are just covered. Boil it till the onion, cashewnuts and garlic softens and water is dried. Remove in a plate to get cool. Grind into a smooth paste and keep aside. The colour is dark as I have used red onions.
2. In a pan heat oil. Add bay leaf, cinnamon stick, cardamon stick. Now add the ground onion paste. Saute it for 5 minutes. Add the coriander cumin seed powder and Kitchen King masala to it.Mix well.
3. Now add milk powder and mix well. See that lumps are not formed. Stir well. (If you do not want to add milk powder directly then just make a paste of it by adding little water and add to the sauted onion paste). Mix them well and saute it for 5 minutes. Now add the blanched fenugreek leaves and cooked peas.
4. Mix well and add ginger garlic and chilli paste and garam masala. Mix it well and saute for two minutes. Now add the cut paneer cubes to it. Add few strands of saffron (keep aside some for garnishing). Mix well and simmer for 5 minutes.
5. Add the butter to it. Mix well and cook for 2 minutes
6. Serve hot. Garnish with 2-3 saffron strands. Serve with parat paratha or roti, naan, or rice

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