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Before you jump to Fenugreek (Methi) Chicken recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you reach the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their choices. There are plenty of salads out there today. Chili is a different option. You may get a baked potato. You can pick fruit. There are many healthy options that do not include putting something deep fried into your body. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and escape dedication.
Standard logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to fenugreek (methi) chicken recipe. You can have fenugreek (methi) chicken using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fenugreek (Methi) Chicken:
- You need 450 gms Zorabian Breast Boneless Chicken
- Provide 1 tbsp Ginger Paste
- Get 1 tbsp Garlic Paste
- You need 2 tbsp Lemon Juice
- Take 1/2 tsp Turmeric Powder
- Provide 1 tbsp Chicken Masala
- Take to taste Salt
- You need 3-4 tbsp Oil
- Use 1/2 tsp Cumin Seeds
- Prepare Pinch Asafoetida
- Take 2 Onions (Chopped)
- Get 3-4 Green Chillies (Chopped)
- Take 1 Sprig Curry Leaves
- Prepare 2 Tomatoes (Finely Chopped)
- Prepare 1 cup Fenugreek Leaves
- Prepare 2 tbsp Coriander Leaves
- Take 1/2 cup Water
Steps to make Fenugreek (Methi) Chicken:
- Wash the chicken pieces well and drain out the water completely.
- Marinate it with lemon juice, ginger paste, garlic paste, turmeric powder, chicken masala and salt for 5 to 6 hours or overnight.
- Heat oil in a kadai. Add cumin seeds and asafoetida.
- Add green chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy. Be careful with the salt as it is already added in the marinated chicken. Add it accordingly.
- Add marinated chicken and saute on medium flame for 2 to 3 minutes. Add 1/2 cup water and reduce the heat to low and cover and cook till done.
- Add fenugreek leaves and cook without the lid for 5 minutes.
- Add coriander leaves and stir fry for a minute or two. Serve warm.
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