How Long Does it Take to Bajri methi muthia/ pearlmilet fenugreek muthia

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Before you jump to Bajri methi muthia/ pearlmilet fenugreek muthia recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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Cornell University had a study on the result apples have on your brain. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And naturally thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.

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We hope you got benefit from reading it, now let’s go back to bajri methi muthia/ pearlmilet fenugreek muthia recipe. You can have bajri methi muthia/ pearlmilet fenugreek muthia using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Bajri methi muthia/ pearlmilet fenugreek muthia:

1. Use 1 cup bajri (pearl Miley) flour
2. Use 1/2 tsp turmeric
3. You need 1/2 cup fenugreek Leaves
4. Use 1 tsp Chilli powder
5. Get 2 tsp dhanajeera powder
6. Take 1 tsp ginger chilli paste
7. Take 1/2 tsp sugar
8. You need 2 tsp coriander Chopped
9. Use to taste Salt
10. Take Pinch baking soda
11. Use 3 tsp oil
12. You need 1/2 tsp musterd seeds
13. Get 1/4 tsp jeera
14. Use Pinch asafoirtida
15. Provide 7-8 curry leaves
16. Get 2 tsp coriander chopped for garnish

Instructions to make Bajri methi muthia/ pearlmilet fenugreek muthia:

1. Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough.
2. Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside.
3. Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame.
4. Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander.

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