The BEST of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

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We hope you got benefit from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. To make broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) you need 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Take 140 mls Coconut Milk
2. Get 500 mls Vegetable stock
3. Prepare 1/2-1 Can Chickpeas
4. Provide 3 Potatoes (cut into thick chunks)
5. Take 2 Cups Broccoli (chopped)
6. Prepare 2 Cups Button Mushrooms
7. Provide 75 gms Fresh or Frozen Peas
8. Use 1 long Sweet Pepper (grated or finely chopped)
9. Use 1 Medium Onion
10. You need 2 Garlic Cloves (crushed)
11. Get 1 tbs Ginger (grated)
12. Provide 1 tsp Mustard Oil
13. Take 1 tbs Olive Oil
14. Take The Spices
15. Provide 4 Cardamom pods
16. Provide 4 Cloves
17. You need 2 Bay Leaves
18. Get 2 Star Anise
19. Provide 1 Cinnamon Stick
20. Prepare 1 tsb Garam Masala
21. Use 1 tsb Ground Corriander
22. Provide 1 tsp Ground Cumin
23. Take 1 tsp Ground Tumeric Powder
24. Use 1 tsp Sweet Pepper Powder
25. Prepare 1/4 tsp Hot Pepper Powder
26. Take Garnish
27. Get Chopped Corriander
28. Prepare 1 tbs Coconut Yoghurt

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

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