Easiest Way to Prepare Recipe of Punjabi Beef And Spinach Curry #mycookbook

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#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

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#mycookbook recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to punjabi beef and spinach curry

#mycookbook recipe. To make punjabi beef and spinach curry

#mycookbook you need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Punjabi Beef And Spinach Curry

#mycookbook:

1. You need 500 g Diced Beef
2. Provide 300 g Diced Onions
3. Prepare 1 tbsp Garlic paste
4. Get 1 tbsp Ginger paste
5. Provide 4 green chillies
6. Take 200 g Spinach
7. Prepare 3 tbsp Plain Yogurt
8. Use 150 g chopped tomatoes (fresh or tinned)
9. Use 1/4 tsp red chilli powder(optional)
10. Use 1/2 cinnamon stick
11. Provide 1 black cardamom
12. Provide 2 cloves
13. Take 2-3 bay leaves
14. Use 1 tsp cumin seeds
15. Provide 1 tsp coriander powder
16. Prepare 1 tbsp Tumeric
17. Provide 3/4 tsp cumin powder
18. Use 1 tsp Garam Masala
19. Prepare 4 Tbsp Oil
20. You need 350 ml water
21. Provide to taste Salt
22. Prepare 1/2 tsp Dry mango powder
23. Take Chopped coriander for garnish
24. Take 1 tbsp cream as desired (garnish)

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

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