How to Kanya's Chicken Green Curry

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We hope you got benefit from reading it, now let’s go back to kanya's chicken green curry recipe. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Kanya's Chicken Green Curry:

1. Get green curry paste
2. Get bird eyes chili,or any hot fresh chili
3. Provide red onion,or 4 shallots ,chopped
4. You need garlic
5. Take sliced of galangal
6. Provide lemongrass stalk,sliced
7. Use coriander roots,finely chopped
8. Prepare cumin seeds,roasted
9. Provide coriander seeds,roasted
10. Prepare citrus peel,or lime peel is ok s
11. Take shrimp paste
12. You need salt
13. Take others
14. Prepare coconut milk
15. Use water
16. Provide basils
17. You need chopped eggplants
18. Get kaffir lime leaves
19. Provide crushed garlic
20. You need optional birdeyes chili for extra add in curry
21. Provide fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
22. Use chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
23. Use seasoning
24. You need fish sauce
25. Provide palm sugar
26. Prepare brown sugar
27. Get salt to taste

Steps to make Kanya's Chicken Green Curry:

1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

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