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Before you jump to Curry Doria recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to curry doria recipe. To cook curry doria you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Curry Doria:
- Provide 500 g Beef, Pork or Chicken *This time I used Beef Mince
- Prepare 1 Onion *finely chopped
- You need 1-2 cloves Garlic *finely chopped
- Use 1/2 Carrot *cut into small pieces
- Prepare 8 Mushrooms *sliced
- Prepare 1 tablespoon Canola Oil
- You need 1 teaspoon Salt
- Use 1 tablespoon Curry Powder
- Prepare 4 rice bowls Cooked Rice
- Prepare 1 cup Tasty Cheese (Cheddar Cheese) *shredded
- Provide 1/2 cup Parmesan Cheese *grated
- Provide <White Sauce>
- You need 50 g Butter
- Prepare 1/4 cup Plain Flour
- Provide 2 & 1/2 cups Milk
- Provide Salt & Pepper
Instructions to make Curry Doria:
- Preheat oven to 200C.
- Heat Oil in a large frying pan, cook Onion and Garlic until aromatic, add Beef and Carrot, then add Mushrooms. Season with Salt and Curry Powder. Add Cooked Rice and combine well.
- To make White Sauce, heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, stirring constantly until sauce boils and thickens.
- Lightly oil a large ovenproof dish, place the rice mixture and pour the White Sauce over. Sprinkle with Cheeses, and bake for 25-30 minutes or until golden.
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