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Before you jump to Daikon Radish and Pork Belly Curry Rice recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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To sum up, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should recognize is that we only discussed a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, be sure to buy quite a few apples, their in the produce section. It can really help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to daikon radish and pork belly curry rice recipe. You can have daikon radish and pork belly curry rice using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Daikon Radish and Pork Belly Curry Rice:
- Use 1/2 Daikon radish
- Take 1 as much (to taste) Thinly sliced pork belly
- Use 1 box Commercial curry roux
- Use 1 Water
- Provide 1 Salt and pepper
- Use 1 tbsp Dashi soy sauce
- Take 1 leaf Bay leaf (if you have some)
Steps to make Daikon Radish and Pork Belly Curry Rice:
- Cut the daikon radish into fairly large pieces.
- Cut the pork into bite sized pieces, and season with salt and pepper.
- Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes.
- Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.
- When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes.
- Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve.
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