How To Learn Corn paneer capsicum curry

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Before you jump to Corn paneer capsicum curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you need is to have to make meals from scratch. Once in a while you only want to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This can be done because lots of the popular fast food spots are trying to make their menus healthier now. Here is how one can find healthy food at the drive through.

Focus on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now virtually all of the popular fast food places have expanded their menus. Now quite a few of them provide salads. Chili is definitely yet another selection. You can get baked potatoes. Fruit is normally available. There are plenty of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. You’ll keep calorie and fatty food count lower and escape commitment.

Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to corn paneer capsicum curry recipe. You can cook corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Corn paneer capsicum curry:

1. Provide 1/2 cup Sweet corn (boiled)
2. Provide 1/2 cup Cottage cheese (paneer)
3. Take 1/2 cup Capsicum
4. Get 2 Tomatoes
5. Take 1 Onion
6. Provide 1/2 teaspoon Chopped Garlic
7. Prepare 1 inch grated Ginger
8. You need 2 Green chillies
9. Take to taste Salt
10. Prepare Pinch asafoetida(hing)
11. Provide 1 tsp cumin seeds (jeera)
12. Take 1 tsp Chilli powder
13. You need 1 tbsp Coriander powder
14. Take 1 tsp Turmeric powder
15. You need 1/2 tablespoon Kasuri methi
16. Provide 1 tsp Garam masala
17. Prepare as required Chopped coriander to garnish

Instructions to make Corn paneer capsicum curry:

1. Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
2. For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
3. Make a smooth paste.
4. Now heat oil in a wok.
5. Add in the asafoetida and cumin seeds. Let them splutter.
6. Put the paste in and cook well.
7. Add in the spices- chilli, turmeric, salt and coriander powder.
8. Cover and let it cook until it leaves the sides of the wok.
9. Then add the capsicum and toss well in the gravy mix.
10. Add the corn,cook a bit then add water and cover it.
11. After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
12. Then add garam masala and kasuri methi.
13. Cook for 2 mins more. Serve warm. Enjoy !!!

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