One Simple Word To Chicken Panang Curry

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We hope you got insight from reading it, now let’s go back to chicken panang curry recipe. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Panang Curry:

1. You need 3 Chicken Thighs (cut in dice size)
2. Get 1 small can Coconut Milk
3. You need 1 Red Chili (Cut into long strip)
4. Get 1 tsp gula melaka
5. Prepare 1 tbsp Fish sauce
6. Get 1 bunch Coriander Leaf
7. Provide Panang Curry Paste
8. Prepare 7 dried red chillies (soak in hot water for 10 mins)
9. Provide 3 Shallots
10. Take 3 clove garlic
11. Take 2 inches of galangal (Chopped)
12. Provide 6 Kaffir leaves (Chopped thinly, saved half for garnish)
13. Use 1 bunch Coriander Root (finely Chopped)
14. Use 2 lemongrass (removed the skin and head)
15. Provide 1 tbsp shrimp paste
16. Use 1 tbsp Cumin Powder
17. You need 1 tbsp coriander powder
18. Prepare 1 lime (use the peel, chopped finely)
19. Get 1 tbsp peanuts (optional)

Steps to make Chicken Panang Curry:

1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
4. Add chicken in and cook for a few mins.
5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

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