Healthy Recipe of Beef & Garlic Chives Curry Gyoza

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Before you jump to Beef & Garlic Chives Curry Gyoza recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know people that live by this and also demand that their children live by this principle as well. You will even find that people in other country’s also stick to this simple rule and they don’t know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

You’ve always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The very first thing you should understand is that apples have got more vitamins and minerals as compared to some other fruits.. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there also are many more healthy minerals in apples. And you will even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. The benefits we covered are just a couple of of the benefits that eating apples can provide. All the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples the very next time you go to the grocery store. These apples can certainly lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to beef & garlic chives curry gyoza recipe. To make beef & garlic chives curry gyoza you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beef & Garlic Chives Curry Gyoza:

1. You need 500 g Beef Mince
2. You need 120 g Garlic Chives (‘Nira’) *OR as much as you like
3. Take 1/2 Onion *very finely chopped
4. Provide 1 clove Garlic *grated
5. Get 1 small piece Ginger *grated
6. You need 1/4 teaspoon Salt
7. Get 2 teaspoons Curry Powder OR as required
8. Use 1 teaspoon Sugar
9. Get 1 tablespoon Sake OR Mirin
10. Get 1 tablespoon Soy Sauce
11. Prepare 50 sheets Gyoza Skins
12. Take Oil
13. Use Water

Instructions to make Beef & Garlic Chives Curry Gyoza:

1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

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