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We hope you got insight from reading it, now let’s go back to handi chicken curry recipe. You can have handi chicken curry using 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Handi Chicken Curry:
- Prepare 400 gm chicken
- Take 2 tablespoon yogurt
- Use 1 small tomato finely chopped
- Prepare 2 onions finely chopped
- You need 2 green chillies chopped
- You need 8 flakes of garlic finely chopped
- Get 1 tablespoon ginger paste
- You need 1 teaspoon red chilli powder
- You need 1 teaspoon kasuri methi
- Use 1/2 cup coriander leaves
- Prepare 1 teaspoon garam masala powder
- Provide 1 teaspoon ghee
- Take to taste Salt
- Prepare to taste Sugar
- Prepare as needed Vegetable
- Prepare for the roasted masala:
- You need 1 teaspoon cumin seeds
- Provide 1 teaspoon coriander seeds
Steps to make Handi Chicken Curry:
- At first we will dry roast the masalas. Heat a wok and add the masalas under dry roast.
- Roast them untill the aroma comes out. Keep it aside and grind it into a coarse powder.
- In an earthen pot, heat some oil. Add the onions and a pinch of salt.
- Fry them untill golden brown in colour. Keep it aside.
- In the same oil, add the chopped green chillies, chopped garlic. Saute it for a while and then add the chopped tomatoes. Saute it till the oil separates.
- Add the chicken, salt and half of the golden fried onions. Saute it well in the high flame.
- Add half of the roasted masala. Mix it well. Add the ginger paste, red chilli powder and kasuri methi. Mix them well.
- Add the yogurt and again saute till the oil separates. Add some water for the gravy. Add some salt for the gravy and mix it well. Add the rest of the roasted masala. Add some sugar to balance the salt.
- Cover it with a lid and keep it for 20mins. Uncover the lid and check whether the chicken is cooked well or not.
- If yes, add the garam masala powder, rest of the fried onions and ghee. Add the coriander leaves and remove it from the flame.
- Serve hot.
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