How to Light Curry, Simple From Ground Meat & Cabbage!

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We hope you got benefit from reading it, now let’s go back to light curry, simple from ground meat & cabbage! recipe. To make light curry, simple from ground meat & cabbage! you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Light Curry, Simple From Ground Meat & Cabbage!:

1. Take 200 grams Ground beef or pork
2. Provide 1 clove Garlic
3. You need 1 Onion
4. You need 1/4 Cabbage
5. Get 2 tbsp Curry powder
6. Get 1 Soup stock cube
7. Provide 2 tbsp Cake flour
8. Get 1 Vegetable oil
9. Prepare 1 Salt and pepper
10. Get 300 ml Water

Instructions to make Light Curry, Simple From Ground Meat & Cabbage!:

1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
4. Add the water and soup stock cube. Bring to a boil and remove any scum.
5. Add the cabbage, lightly boil, then stop the heat.

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