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We hope you got benefit from reading it, now let’s go back to curry cassava leaves with salted fish recipe. To cook curry cassava leaves with salted fish you only need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry cassava leaves with salted fish:
- Prepare cubes salted fish (fried) optional
- Get Coconut milk appx 2 cups or 1 package of instant coconut milk
- You need Curry paste
- Provide Whole chilli (dont worry it wont burn your toungue)
- Get Salt and pepper
- Take young cassava leaves
- Use Oil
- Get or more shrimp (well cleaned)
Steps to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
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