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Before you jump to Thai Massaman Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. To make thai massaman curry you only need 23 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Thai Massaman Curry:
- Take Chicken Meat (cut into pieces)
- Use Potatoes (diced)
- Use Cooking Oil
- Use Tamarind Paste (soaked in 1/2 cup warm water)
- Prepare Coconut Milk
- You need Palm Sugar
- Get [Marinade]
- Take Salt (or more)
- You need White Pepper (or more)
- Get [Massaman Spice Mix] - ground well
- Get Cinnamon Stick
- Take Cardamom Pods
- You need Cloves
- Provide Black peppercorns
- Get Cumin Seeds
- Provide [Curry Paste] - processed in a blender
- Get Red Chillies (deseed)
- Provide Green Chillies (deseed)
- You need Garlic
- Use Shallots
- Prepare Finger
- Use Galangal
- Use Shrimp Paste
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
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