7 Simple Ideas for What to Do With Fenugreek /Methi Leaves Tambuli or Tambli

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We hope you got benefit from reading it, now let’s go back to fenugreek /methi leaves tambuli or tambli recipe. To make fenugreek /methi leaves tambuli or tambli you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fenugreek /Methi Leaves Tambuli or Tambli:

1. Provide 25 gms fresh fenugreek / Methi Leaves
2. Take 1 tsp cumin /Jeera
3. You need 1/4 tsp pepper corns
4. You need Salt per taste
5. Use 1/2 cup curd/Dahi
6. Use 3/4 cup fresh grated coconut
7. Use 1 cup water
8. Use For the seasoning
9. Prepare 1 tsp mustard seeds /rye
10. Provide 1 strand curry leaves
11. You need 1 redchilli broken
12. Prepare 1 tsp oil

Steps to make Fenugreek /Methi Leaves Tambuli or Tambli:

1. Wash and pat dry the methi leaves (only take the leaves and the tender stems).
2. Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste.
3. Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency.
4. Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli.
5. Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also.
6. Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time.

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