Do Not Want To Spend This Much Time On Thai Green Curry with Chicken

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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Thai Green Curry with Chicken:

1. Prepare Chicken Meat (boneless, skinless, cut into pieces)
2. Use Green Curry Paste (processed in a blender);
3. Take Shallots
4. Use Garlic
5. You need Turmeric
6. Use Galangal
7. Use Lemongrass
8. You need Green Chillies
9. Get Bird's Eye Chilli (also called Thai Chilli)
10. Get Thai Basil (or just Basil)
11. Use Coriander Powder
12. Prepare Cumin Powder
13. Take White Pepper
14. Provide Fermented Shrimp Paste
15. You need For Cooking;
16. You need Cooking Oil
17. Get Coconut Milk
18. Use Chicken Stock
19. Take Lime Juice
20. Use Sugar
21. You need Fish Sauce

Steps to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

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