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We hope you got insight from reading it, now let’s go back to curry satay chicken skewer recipe. To make curry satay chicken skewer you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Curry Satay Chicken Skewer:
- Take chicken breasts (250g)
- Take yellow onion (grated)
- Prepare pegs of garlic (grated)
- Prepare ginger (grated)
- You need coconut cream
- Provide sour cream
- Use cumin
- Get turmeric
- Prepare curry powder
- Get grains of allspice/pimiento (cracked)
- Prepare fresh mint, torn and bruised
- Prepare peanut butter
- Get salt
- You need cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
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