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We hope you got insight from reading it, now let’s go back to baby potato curd curry recipe. You can have baby potato curd curry using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Baby Potato Curd Curry:
- Provide 15 Boiled baby potatoes -
- Provide 1 cup Beaten curd/ feta hua dahi -
- Provide 1 1/2 cup Water -
- Prepare 1 tablespoon Oil/ tel -
- Use 1/2 teaspoon Cumin seeds/ jeera -
- You need 1/2 teaspoon Turmeric/ haldi powder -
- Prepare 1/2 teaspoon Red chilli/ lal mirch powder -
- You need 1 tablespoon coriander powder/ dhaniya powder -
- Get 1/4 teaspoon Garam masala -
- You need to taste Salt/ namak
- Prepare 1 pinch Asafoetida/ hing -
Steps to make Baby Potato Curd Curry:
- Boil water in a pan and add potatoes.
- Add beaten curd and stir continuously, otherwise curd will be curdled.
- When curd starts boiling, add turmeric powder, coriander powder and salt. Cook for 7-8 minutes. Add garam masala and switch off flame.
- Tadka - Heat oil, add jeera. When jeera crackles, add hing and red chilli powder.
- Pour tadka in the curry.
- Baby Potato Curd Curry' is ready to be served with hot phulkas/ rice.
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