Why You Need To Lemongrass & Ginger Shrimp Stirfry

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Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? You may know people that live by this and also demand that their children live by this guideline as well. You will even find that men and women in other country’s also adhere to this simple rule and they do not know why. You will be happy to know that we have completed a little research, and we are going to teach you why this is regarded as a miracle fruit.

I am certain you’ve heard of Cornell University, well they did their own study on how apples can benefit a persons brain. They found that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples can in fact help people prevent the symptoms of Alzheimer’s.

I hope I have revealed some good information that explained why apples are so good. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce isle. It can truly help your health for short term and for the long haul.

We hope you got benefit from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. To make lemongrass & ginger shrimp stirfry you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:

1. You need zucchini, halved and sliced
2. You need Green pepper, sliced
3. Get Red pepper, sliced
4. Use Shrimp, deveined and peeled
5. Prepare thai yellow curry paste
6. Take Coconut milk
7. Get salt and pepper
8. Prepare Coconut oil
9. Provide sesame seeds (optional) as a garnish
10. Get Marinade
11. You need lemongrass stalks, minced (tough outer bit removed)
12. Get Fresh grated ginger

Steps to make Lemongrass & Ginger Shrimp Stirfry:

1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
2. In a large pan heat coconut oil and add shrimp (not including marinade)
3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
4. Add the veggies and cook for about 3 min.
5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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