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Before you jump to Matar paneer curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many men and women live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
I am sure you’ve heard of Cornell University, well they did their own study on how apples can benefit a persons brain. These studies indicated that the ingredients in apples are able to help keep your brain cells from deteriorating with age. Meaning that by eating apples you are able to minimize the risk of getting Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you recognize why. The one thing you should realize is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to supermarkets. These apples could lead to helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to matar paneer curry recipe. To cook matar paneer curry you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Matar paneer curry:
- Provide 250 grams Paneer
- Use 1 bowl peas
- Provide 1 Tomato
- Prepare 1 Onion chopped
- You need 2 Green chillies
- Provide 3 dried red chillies
- You need 2 teaspoons Ginger garlic paste
- Use 1 tsp Salt
- Use 1/2 teaspoon Red chilli powder
- Take 1/2 cup Oil
Steps to make Matar paneer curry:
- Marinate Paneer cubes with salt and pinch haldi keep aside for 10 minutes.
- Take pan add oil 2 tbsp oil, add onion ginger garlic green chilli red chilli cashew nuts, fry well allow to cool and then make a paste.
- Take pan add 2 tbsp oil heat fry paneer cubes keep aside.
- Take pan add oil and add grind masala fry well, add salt, red chilli powder, coriander powder,haldi powder, saute well until masala leaves the oil, add green peas and little water. Then add paneer cubes mix well if you want more gravy add some water and cook. Add coriander leaves and garam masala keep for 10 minutes on slow flame
- Ready to serve with chapati or paratha enjoy with your family take care eat well.
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