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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can cook rajma curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Rajma curry:
- Provide Rajma (overnight soaked and boiled)
- Take Cumin seeds -
- You need Asafoetida -
- Take Chopped onion -
- Prepare Tomato puree of tomatoes
- Get Salt
- Provide Coriander powder -
- Use Turmeric powder -
- Provide Cumin powder -
- Take Garam masala -
- Provide Dried mango powder -
- Get Kasuri methi -
- You need Oil
- Prepare Ginger garlic paste -
- Provide Green chillies -
Instructions to make Rajma curry:
- Heat some oil in a pan and add cumin seeds and asafoetida.. and roast it
- Now add chopped onion and roast it until golden brown.. than add ginger garlic paste and green chillies and roast it
- Now add tomato puree and roast it for sometime.. than add masala turmeric powder, coriander powder, salt, cumin powder, red chilli powder and roast it until oil separates
- Than add water and give it a boil now add boiled rajma and mix it and cook it for 5 minutes…
- Than add garam masala and kasuri methi and green coriander leaves and off the flame
- Rajma curry is ready to serve
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