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Before you jump to Kori Gassi/ Mangalorean Chicken Curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to kori gassi/ mangalorean chicken curry recipe. To cook kori gassi/ mangalorean chicken curry you only need 23 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Kori Gassi/ Mangalorean Chicken Curry:
- Provide 500 grams curry cut Chicken
- Take 1/3 cup Thick Coconut milk
- Get 1 lemon sized Tamarind
- Get 3 tbsp Oil
- Take 1/4 teaspoon Turmeric
- You need 1 Onion finely chopped
- Get 1/2 tsp Salt
- Take 1 cup Water
- Get 1 sprig Curry Leaves
- Prepare as needed Curry Leaves fried to Garnish
- You need to taste Salt
- Use To roast and grind
- Take 2 tbsp Ghee
- Prepare 1 small Onions sliced
- Get 4-5 Garlic cloves
- Use 1/2 cup grated Coconut
- You need 1/4 teaspoon Fenugreek Seeds
- Provide 7-8 byadagi or dry Kashmiri Red Chilli
- Get 1.5 teaspoon Coriander seeds
- Provide 1 teaspoon black Peppercorns
- You need 1 inch Cinnamon stick
- Use 3 Cloves
- Get 3/4 teaspoon Cumin seeds
Steps to make Kori Gassi/ Mangalorean Chicken Curry:
- Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste
- Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes
- Roast fenugreek seeds until golden brown
- Add dry spices, roast over low heat until aromat. keep it aside
- In same pan, melt ghee, add onions and garlic. saute until onions are tender
- Allow the mixture to cool completely
- Grind coconut with spices and onions, garlic and adequate water to form smooth paste
- Heat oil in a pan, add onions and saute until golden brown
- Add marinated chicken. stir fry on high heat for 2-3 minutes
- Cover and cook for 5-6 minutes, stirring occasionally
- Add ground paste, curry leaves and salt. mix well
- Cover and cook for 8-10 minutes stirring occasionally
- Add water and tamarind pulp. check for salt. mix well
- Cover and cook until chicken is cooked
- Add coconut milk and stir. switch off. do not cook after adding coconut milk
- Garnish with fried curry leaves and serve hot with rice, dosa or chapati
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